“Love is the only sane and satisfactory answer to the problem of human existence.”
Meesus TTP has been hard at work as of late, actively taping a pair of audition clips (for lack of a better term) for an upcoming episode of Grill It! With Bobby Flay. Needless to say, I’ve been enjoying the process and eating well the past few days! And, the dishes she’s grilled (sides included) are, for the most part, Paleo-friendly.
In this clip, she’s cranking out some grilled ribeye steaks with an herb gremolata seasoning, grilled eggplant & tomato neopolitans and grilled nectarines with raspberry chipotle sauce. I can’t even describe just how friggin’ good this all is together.
And in this clip, she’s working on Caribbean chicken, and grilled pineapples with raspberry balsamic vinegar. Now, I should warn you before hand, the Caribbean chicken marinade does call for brown sugar. Personally, I’m not too worried about the small amount of sugar that I actually wind up ingesting, as it is a marinade, and not an after-sauce or post-rub. Purists, though, could probably just skip the brown sugar altogether without too much taste difference. Don’t let Meesus TTP know that I told you that, though, as she spends inordinate amounts of time tweaking her recipes to produce just the right flavor 🙂
Let’s all send out the good vibe for Meesus TTP getting chosen for the show.
Bon Appetite, y’all 🙂 And have a great weekend!