“The first of April is the day we remember what we are the other 364 days of the year.”
Medium-rare ribeyes, hot off the grill and topped with fresh herb gremolata, eggplant Neopolitans, and a dessert of grilled nectarines; what could be more Paleo — and so damn good to boot? Meesus TTP has the recipe write-ups covered here, along with a little story of her brush with Grill It fame and fortune. For my part, I can report that the meal was absolutely fabulous, and in full-on keeping with my Paleo sensibilities.
Yeah, let me just rush right on back to the normal, healthy, western diet. Off the top of my little, pointed Paleo head, I can think of just a few places to shove that worthless USDA food pyramid.
And I’d like to close this quickie-post with a public service announcement. This meal in large part was the end result of the efforts of local, organic farmers. Please do your part to lobby against pending legislative bills HR 875 and HR 759, the passing of either of which would place undue and prohibitive burdens on these farmers. See this prior post for more information on this proposed legislation.