Archive for 'Recipes'

Eclectic Kitchen Evolved™: Fancy Eggs – No Fuss

Posted on 07. Jan, 2013 by .

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“Probably one of the most private things in the world is an egg until it is broken.” – M.F.K. Fisher Love a fabulous weekend brunch breakfast? But hate all the muss & fuss of it, don’tcha? Me, too! That’s why I love this breakfast it is so flavorful and fancy looking but definitely not a [...]

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Eclectic Kitchen Evolved™: The Scoop — Oh and Some Awesome Frozen Yogurt, Too

Posted on 27. Dec, 2012 by .

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                                                                                                                                                                                                        “I put all my genius into my life; I put only my talent into my works.” – Oscar Wilde Those of you that’ve been following me for a while know, that when Keith & I moved from our old sites to consolidate to this one, that our tech deleted almost all [...]

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Eclectic Kitchen Evolved™: Grilled Lamb & Citrus Creamed Spinach

Posted on 24. Dec, 2012 by .

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“The only time to eat diet food is while you’re waiting for the steak to cook” – Julia Child   Love gourmet food but don’t have time to fuss with the gourmet process? I hear ya! I am so tired sometimes I almost, that is almost, feel too tired to eat – let alone prepare [...]

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Eclectic Kitchen Evolved™: Spicy Thai Cilantro-Ginger Chicken

Posted on 24. Sep, 2012 by .

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“Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food.” –  Elias Canetti   This is a really simple recipe — super fast but delivers BIG on flavor! I used chicken thighs for this recipe but you can use whatever chicken parts you [...]

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Eclectic Kitchen Evolved™: Bacon Makes Brussels Sprouts Better

Posted on 15. Dec, 2011 by .

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I know you’ve all heard the saying that bacon makes everything taste better…well, it’s true. I know so many people have an aversion to Brussels sprouts, those cute little cabbages have gotten a bad rap for so many years because they were likely not cooked properly and they can be bitter if not cooked right. [...]

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Eclectic Kitchen Evolved™: Portabella Mushroom Burgers are the New Meat (at least, during my detox)

Posted on 23. Jun, 2011 by .

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So day 3 of my Merritt Wellness Center detox/cleanse began a tad bit early… since thunderstorms woke me up at 4:00am (thrilled about the rain…we so needed it but not thrilled about the early morning start) — I couldn’t go back to sleep so I finally and reluctantly got out of bed at 4:30am. First, [...]

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Eclectic Kitchen Evolved™: Cleansing & Veggies 2 Different Ways

Posted on 22. Jun, 2011 by .

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So far so good…had a mild headache last night before bed…but that is to be expected however I woke up clear and feeling energized. So on to Day 2 of my Merritt Wellness Center detox/cleanse…I had 2 glasses water with lemon and my supplements to start off the day, then went right into a workout [...]

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Eclectic Kitchen Evolved™: Bacon Makes Everything Taste Good, even Brussels Sprouts

Posted on 13. Jun, 2011 by .

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I know you’ve all heard the saying that bacon makes everything taste better…well, it’s true. I know so many people have an aversion to Brussels sprouts, those cute little cabbages have gotten a bad rap for so many years because they were likely not cooked properly and they can be bitter if not cooked right. [...]

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Eclectic Kitchen Evolved™: Summer Chicken Leftovers Madeover; Curried Chicken Salad

Posted on 25. May, 2011 by .

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Summer’s coming…bring on the Barbecued Chicken! After celebrating the Efficient Exercise 10th Anniversary & Grand Opening of their New Rosedale Studio, there was plenty of barbequed chicken leftover. So what do you do when you have chicken leftovers?  My favorite thing to make with barbecued chicken, baked chicken, grilled chicken, rotisserie chicken, no matter the [...]

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Eclectic Kitchen Evolved™: Tenderloin Done Right

Posted on 20. May, 2011 by .

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Have you ever been sitting around talking with your Culinary Professor and classmates discussing your favorite cheeses and suddenly get a brilliant idea for a new dish? No? Well, it happened to me last week! One of my new favorite cheeses, thanks to a cheese assignment in my Food Science class is Saint Angel Triple [...]

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